生腌真的太上头了,就是不知道寄生虫腌抗得住不
怪不得广东那边喜欢吃生腌哦,味道确实很上头,就是不晓得酒能不能把其它的东西消灭掉,少吃点应该没什么吧https://img.app.720zq.com/pic/20240924/1727148947952829_349.jpg?watermark/1/image/aHR0cHM6Ly9pbWcuYXBwLjcyMHpxLmNvbS9waWMvMjAxOTEyMjUvcWlfbml1XzE1NzcyMDY4MDQzMjVfNDgwXzMxNl84NDgucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
https://img.app.720zq.com/pic/20240924/1727148947960331_539.jpg?watermark/1/image/aHR0cHM6Ly9pbWcuYXBwLjcyMHpxLmNvbS9waWMvMjAxOTEyMjUvcWlfbml1XzE1NzcyMDY4MDQzMjVfNDgwXzMxNl84NDgucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
https://img.app.720zq.com/pic/20240924/1727148947965272_886.jpg?watermark/1/image/aHR0cHM6Ly9pbWcuYXBwLjcyMHpxLmNvbS9waWMvMjAxOTEyMjUvcWlfbml1XzE1NzcyMDY4MDQzMjVfNDgwXzMxNl84NDgucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
这种东西不喜欢吃生的,和野人来是的https://share.sdzqr.net/public/emotion/face_wulian.png 厉害的害 发表于 2024-09-24 12:13
不是太喜欢,有压力。
两杯白酒下去,爽 骄阳似火 发表于 2024-09-24 12:05
还是煮熟了好
喝二两一样 无尖不伤 发表于 2024-09-24 11:40
这种原汁原味滴是够厉害
鲜的很 还是煮熟了好 我是享受不了https://share.sdzqr.net/public/emotion/face_wulian.png 这种原汁原味滴是够厉害 除了脆萝卜,黄瓜
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