左右周 发表于 2024-11-21 19:35

我妈的拿手好菜青花椒酸菜鱼绝了!步骤给你们偷来了,快来看~

青花椒酸菜鱼是我妈的拿手好菜!我妈退休后,厨房就是她的主场 啦!每天最大的烦恼就是:今天吃什么??? !!

准备佐料:大蒜、老姜、干花椒、大葱、酸 菜、泡姜、泡海椒、小米辣、青花椒、小葱!! !!

准备鱼:清洗鱼—鱼去腥—清洗鱼—鱼分开腌 制!!

1、清洗鱼:买回来的鱼需要把每一块都清洗干净,主 要是一些鱼肉上的黑色脏东西。

2、鱼去腥:清洗好的鱼直接用大葱、老姜、花椒、 盐、胡椒、醋、白酒抓匀,可以多抓一会,抓出黏糊糊的感觉。

3、再清洗鱼:鱼抓匀去腥后需要再一次冲洗。

4、鱼分开腌制:再一次清洗后,将鱼骨鱼头和鱼片分 开(因为需要不同的腌制和煮),鱼头鱼骨倒少许白 酒腌制,鱼片用鸡蛋清、胡椒、盐腌制(可以多抓一 下,让鱼片更鲜嫩)。

5、炒制佐料:用猪油和菜油混合,先炒大蒜和老姜和 干花椒,再放酸菜和泡姜泡海椒一起翻炒,可以多炒 一会,减少酸菜的酸味,增加佐料的香味。

6、加清水熬汤:酸菜汤可以多熬一会。

7、煮鱼:先下腌制好的鱼头鱼骨,放大葱段、胡椒、 鸡精提鲜,再下腌制好的鱼片。

8、最后淋热油:鱼片熟后关火,青花椒、大蒜粒、小 米辣铺在鱼片上,淋上热油,撒上葱花。
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秋之艳 发表于 2024-11-22 05:55

挺麻烦啊https://share.sdzqr.net/public/emotion/face_wulian.png

98712345 发表于 2024-11-22 07:09

好吃https://share.sdzqr.net/public/emotion/face_jizhi.png

老兵 发表于 2024-11-22 07:57

有现成的酸菜鱼料包

万里船 发表于 2024-11-22 09:02

佐料太多了,盖住了鱼的鲜味。

坐/看/云/起 发表于 2024-11-22 09:11

美食家

520迎宝 发表于 2024-11-25 09:57

一看就好吃
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